what is food hygiene​

Answer:

Food hygiene is important for the following reasons:

If food or drink is not safe to eat, you cannot eat or drink. The easiest example of this is safe drinking water. We would never drink water that did not come from a reputable source. The very same principle applies to food.

Every day, people worldwide get sick from the food or drink they consume. Bacteria, viruses and parasites found in food can cause food poisoning.

There is no immediate way of telling if food is contaminated because you cannot see, taste or smell anything different from the norm.

Food poisoning can lead to gastroenteritis and dehydration or potentially even more serious health problems such as kidney failure and death.

This risk is especially significant for those in the high-risk category: Small children/ babies, pregnant moms, the elderly and immunocompromised, especially HIV infections and cancer patients.

Food hygiene and safety prevent germs from multiplying in foods and reaching dangerous levels.

Ensures daily healthy family living.

Keeping one healthy and preventing the additional cost of buying medication and medical check-ups. This is especially important is business. Companies worldwide loss Billions of Dollars per year due to staff downtime.

Hand washing accounts from 33% of all related food poisoning cases. It is therefore important to maintain good personal hygiene practice. This is something we are taught early in our childhood, yet hand washing is still a critical problem in the kitchen

Explanation:

Answer:

Eating healthy

Explanation:

When you put a lot of junk food in your body it can cause a lot of issues, the same way plaque can give you're teeth cavities, nutrients in bad food can do the same to things like your heart and blood stream

compare two ways in which destructive relationship influence your well-being as oppose to constructive relationship​

The diffusion of gas inside the lungs is dependent on two liquids: water and surfactant. Without the surfactant lining the inner surface of the alveoli, what would most likely happen? (2 points)
Air would not reach the bronchioles.
Air would be trapped in the bronchioles.
The lungs would over inflate.
The lungs would lack the pressure needed to inflate.

A patient sees an oncologist for a test. The oncologist discovers an abnormal growth of cells but cannot determine
with this test whether or not the growth will form a solid mass or if it will be malignant.
In medical terms, the abnormal growth that the oncologist has discovered would best be described as a