Select the correct answer from each drop-down menu.

Vivian was training to be a chef. Her instructor told her to imagine the serving plate as clock. She should divide the area on the plate in terms of a clock. When she was asked to display what she had learned, she marked out the areas on the plate. She then served the main food item on the plate. Where did Vivian place the main food item on the plate?

Vivian placed the main food in the area between (12,3,6) and (9,11,12), seen in terms of a clock.

Answer:

Explanation:

If Vivian was trained by a professional Chef then she would have been taught to use the Clock method as it is traditionally used as a standard in most restaurants. Therefore, Vivian would have placed the vegetables between 12 and 3 o'clock. She would have placed any meats between 3 and 9 o'clock. Lastly, she would have placed any starches such as potatoes, breads, or rice between 9 and 12 o'clock. These are all being in the direction of the individual being served the food.

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O A. A tom drum
O B. A snare drum
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A. a student who paid for and shared with another student a downloaded song file created by a well-known musician
B. a teacher distributing a musical work for students to study
C. a musical artist using a lengthy sample from another song without the other artist's permission
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Character

Event

Real

























Not Real



























Exit Ticket: Read the question below. Write your response and cite textual evidence.

Compare and Contrast Characteristics of Legends

In what ways might this telling of the legend differ from an oral version told by the Passamaquoddy two hundred years ago?

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a. The basic qualities of art

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c. all of the above

d. none of the above

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